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Akron, OH Metro
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Olde Harbor Inn
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Olde Harbor Inn (Reported Closed)
(330) 644-1664
562 Portage Lakes Dr
,
Akron
,
OH
|
Directions
44319
40.997276
-81.538065
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Menu for Olde Harbor Inn
Wine List
|
Dinner
|
Lunch
|
Desserts
|
Wine
|
Chef-Made House Dressings
Wine List
Champagnes
Verdi Spumante
Options:
(6.00)
,
(18.00)
35.00
Domaine Chandon Blanc de Noir
Moet et Chandon, Imperial
Options: 187Mi
(20.00)
, 750Mil
(56.00)
215.00
Dom Perignon
2002
Whites
California
White Zinfandel
Beringer, napa valley refreshingly sweet w fruits
Options: Glass
(6.00)
, Bottle
(19.00)
Sauvignon Blanc
Sterling, 2007, organically grown w hints of lemon
Options: Glass
(N/a)
, Bottle
(35.00)
Chardonnay
J.Lohr estates-monterey, 2009 ( a hint of vanilla)
Options: Glass
(7.00)
, Bottle
(28.00)
Chardonnay
Kendall jackson reserve, napa, 2009 (creamy w apples)
Options: Glass
(8.00)
, Bottle
(30.00)
Chardonnay
Chamisal, 2010 (un-oaked w/ hints of green apples)
Options: Glass
(9.00)
, Bottle
(36.00)
Chardonnay
Hess, su’kol vineyard, napa, 2009 (peppery finish)
Options: Glass
(N/a)
, Bottle
(45.00)
Chardonnay
Patz & Hall, (dutton ranch), 2009 (bold, apple & passion frui
Options: Glass
(N/a)
, Bottle
(65.00)
Char/S Blanc/Muscat
BonTerra, (organically grown w light citrus & fruit)
Options: Glass
(7.00)
, Bottle
(24.00)
Oregon
Pinot Gris
A to z, newburg, 2009 (slightly sweet w fruit finish)
Options: Bottle
(30.00)
France
Cotes du Rhone Blanc
Guigal, Rhone Valley, 2009 (dry w fruit & medium body)
Options: Bottle
(30.00)
Bordeaux
Chartron La Fleur, 2010 (dry w big floral nose & flavor)
Options: Bottle
(25.00)
Germany
Piesporter
Schmitt Sohne, 2009 (sweet w apricots & peaches)
Options: Glass
(7.00)
, Bottle
(26.00)
Riesling
Relax (sweet w apples & peaches)
Options: Glass
(7.00)
, Bottle
(26.00)
Italy
Pinot Grigio
Veneto crescon, 2010 (medium body w bold citrus flavors)
Options: Glass
(8.00)
, Bottle
(30.00)
New Zealand
Sauvignon Blanc
Babich, 2009 (dry w/ citrus)
Options:
(7.00)
,
(30.00)
Reds
California
Zinfandel
Windmill, lodi, 2009 (black cherry w a hint of coffee)
Options: Glass
(8.00)
, Bottle
(32.00)
Petite Sirah
The crusher, 2009 (bold & juicy w/ black cherry)
Options: Glass
(8.00)
, Bottle
(30.00)
Syrah
Line shack, 2008 (plums & black cherry)
Options: Glass
(N/a)
, Bottle
(36.00)
Merlot/Cab
Menage a trois, napa 2009 (silky w jam like fruit)
Options: Glass
(7.00)
, Bottle
(26.00)
Merlot
Kenwood jack london, 2008 (rich w fruit & berries)
Options: Glass
(8.00)
, Bottle
(32.00)
Merlot
Meeker handprint, mendocino, 2005 (cherry & spice)
Options: Glass
(N/a)
, Bottle
(58.00)
Grenache
Gregory graham, 2007 (juicy w plums & berries)
Options: Glass
(N/a)
, Bottle
(40.00)
Pinot Noir
Angeline -martin ray, 2009 sonoma (intense fruit)
Options: Glass
(7.00)
, Bottle
(28.00)
Pinot Noir
Robin k, 2008 (spices w smooth finish)
Options: Glass
(9.00)
, Bottle
(36.00)
Pinot Noir
Davis bynum, 2009 (rich & soft w blackcherry)
Options: Glass
(N/a)
, Bottle
(45.00)
Cabernet
Joseph car josh, 2008 (smooth w full body)
Options: Glass
(9.00)
, Bottle
(36.00)
Cabernet
The show, napa, 2009 (big black cherry flavor)
Options: Glass
(8.00)
, Bottle
(32.00)
Cabernet
Dry creek, 2007 (bold w black cherry & chocolate)
Options: Glass
(N/a)
, Bottle
(42.00)
Claret
Francis coppola, 2009 (blackberry, plums & vanilla)
Options: Glass
(N/a)
, Bottle
(35.00)
Cabernet
Bennett lane–turn 4 2009 (velvety w dark cherry)
Options: Glass
(N/a)
, Bottle
(45.00)
France
Bordeaux
Chateau jouanin, 2009 (dry w/ full body)
Options: Bottle
(35.00)
Italy
Chianti
Poggio amorelli, 2003 (dry w spicy finish)
Options: Glass
(N/a)
, Bottle
(48.00)
Nero D’Avola
Villa pozzi, sicily, 2010 (black cherry & vanilla)
Options: Glass
(6.00)
, Bottle
(25.00)
Brunello
Poggio il castellare, 2005 (wine spectator=96 pts)
Options: Glass
(N/a)
, Bottle
(80.00)
Australia
Shiraz/Cab
Penfold’s (rawson’s retreat), 2010
Options: Glass
(6.00)
, Bottle
(25.00)
Shiraz
Jacob’s Creek, 2009
Options: Glass
(6.00)
, Bottle
(22.00)
Cabernet/Merlot
Black opal, South East, 2010
Options: Glass
(7.00)
, Bottle
(26.00)
South America
Malbec
Crios, mendoza, arg. 2009 (intense w black cherry)
Options: Glass
(8.00)
, Bottle
(30.00)
32.00
Malbec/Corvina
Masi passo doble, mendoza, arg. 2009 (big black cherry)
Options: Glass, Bottle
Spain
Tempranillo
Tapeña, spain, 2009 (rich w plums & a hint of orange peel)
Options: Bottle
(25.00)
Dinner
Starters
9.00
Artichoke Crab Dip
House made crab dip w/ pita squares
8.00
Grilled Beef Kabob
Steak w/ grape tomato, bell peppers & potato wedge
12.00
Prince Edward Island Mussels
Grape tomatoes, basil white wine sauce
9.00
Fried Mozzarella
Ciabatta Crusted Fresh Mozzarella,
Lemon vinaigrette dressed arugula, balsamic tomatoes
13.00
Coconut Crusted Calamari
Sautéed peppers, & onions, thai chili sauce
13.00
Shrimp Cocktail
Poached shrimp, savory cocktail sauce
13.00
Harbor Style Crab Cakes
Sweet corn salsa, red pepper beurre blanc
17.00
Lobster Crepe
Sweet corn crepe, lobster, wild mushrooms, lemon cream sauce
Options: Half order
(9.00)
, Full order
(17.00)
Salads and Soup
7.00
Baked French Onion Soup
Puff pastry & provolone on a classic (allow extra time for baking)
9.00
Lobster Bisque
Finished w/ lobster, sour cream & field greens
6.00
Roasted Eggplant & Mushroom Soup
5.00
Caesar
Romaine lettuce, grape tomatoes, shaved parmesan,
Garlic Herb Croutons
7.00
Warm Goat Cheese
Field greens, strawberries, dried cherries, seasoned pecans w/ maple peppercorn balsamic dressing
5.00
Gorgonzola Wedge
Iceberg wedge w/ gorgonzola cheese, bacon, egg, grape tomatoes, cucumber w/ white french dressing
4.00
House
Field greens, grape tomatoes, matchstick carrots candied walnuts, white french dressing
Indicates Gluten Free
Consuming raw or under cooked meats, shellfish, eggs or seafood may increase your risk of food borne illness from the sea
From the Sea
17.00
Orange Roughy
Pan seared w/ a citrus-ginger glaze
18.00
Cioppino
Fresh fish, mussels, shrimp & scallops in a zesty red-clam sauce
19.00
Atlantic Salmon
Cinnamon & brown sugar glazed w/ apple-raisin rum chutney
32.00
Butter Poached Sea Bass
Parmesan crusted w/ lemon buerre blanc
27.00
Potato Crusted Walleye
With sweet corn salsa
18.00
Amaretto Grouper
Pan seared w/ amaretto cream & sliced almonds
26.00
Pan Seared Sea Scallops
Finished w/ honey ginger glaze
Mp
Twin South African Lobster Tails
Mp
Two Pound Snow Crab Clusters
Pasta
16.00
Blackened Chicken Alfredo
Blackened chicken breast served over alfredo linguine
15.00
Cheese Cannelloni
Pasta sheets rolled w/ ricotta cheese, spinach, basil & parmigiano. Baked & served w/ our marinara sauce
22.00
Shrimp Diablo
Sautéed shrimp served over a spicy red sauce & cavatappi pasta
24.00
Seafood Pasta
Mussels, scallops, shrimp, chorizo, sun dried tomatoes, basil white wine sauce w/ fresh linguine
25.00
Shrimp Scampi Pasta
Shrimp slow poached in extra virgin olive oil, red pepper flake, garlic, parsley & fresh angel hair
By Land
30.00
Eight Ounce Filet Mignon
Garlic herb compound butter
22.00
Five Ounce Filet Mignon
Garlic herb compound butter
28.00
Twelve Ounce New York Strip
Garlic herb compound butter
33.00
Surf & Turf
Our five ounce filet & a skewer of shrimp or scallops
Finishes
6.00
Garlic Herb Butter & Pomme Frites Complimentary Harbor Style
Lump crab, asparagus, hollandaise
5.00
Balsamic Roasted Onions
4.00
Sauteed Mushrooms
32.00
Blackened Bleu Strip Steak
Our n y strip served blackened w/ crumbled bleu cheese &
Pomme Frites
19.00
Vanilla-Bourbon Short Ribs
Slow braised beef short ribs w/ parmesan herb polenta
28.00
Pan Roasted Wild Boar Tenderloin
Wild mushroom & roasted red pepper w/ balsamic gastrique
18.00
Dueling Pork Chops
Apple-rum chutney w/ sweet potato frites
22.00
Harbor Chicken
Pan roasted chicken breast topped w/ lump crab meat, grilled asparagus & hollandaise
18.00
Chicken Scaloppini
Ciabatta crusted, gouda carmelized onion risotto, french beans & smoked tomato sauce
15.00
Champagne Chicken
Grilled chicken breast served w/ a champagne/mustard reduction
Additional Side Dishes
Options: Harbor loaded baked potatoes
(+4.00)
, Parmesan & prosciutto asparagus
(+5.00)
Lunch
Starters
12.00
Sauteed Mussels
Prince edwards isle mussels, fresh grape tomatoes, white wine butter
17.00
Lobster Mushroom Crepe
Sweet corn crepe, lobster claw meat, wild mushrooms basil beurre blanc, white truffle oil
13.00
Coconut Calamari
Sauteed peppers & onions, spicy chili sauce
15.00
Shrimp Cocktail
Poached shrimp, savory cocktail sauce
12.00
Harbor Style Crab Cakes
Sweet corn salsa, red pepper beurre blanc
7.00
Baked French Onion Soup
Allow extra time for baking
4.00
Daily Soup
9.00
Lobster Bisque
5.00
Roasted Eggplant & Mushroom Soup
Salad
4.00
House
Chilled field greens, grape tomato, candied walnuts white french dressing
5.00
Caesar
Romaine lettuce, shaved parmesan, garlic herb croutons
7.00
Warm Goat Cheese
Chilled field greens, strawberries, dried cherries, seasoned pecans, maple peppercorn balsamic dressing
5.00
Iceberg Wedge
Bleu cheese, bacon, egg, grape tomatoes, cucumber white french dressing
15.00
Steak & Tomato
Char grilled strip steak, arugula, balsamic tomato salad crumbled bleu cheese
Options: Strip steak
(+10.00)
, Grilled chicken
(+4.00)
, Fried chicken
(+4.00)
, Grilled salmon
(+5.00)
Fromthe Grill
9.00
7 Ounce Black Angus Burger or 6 Ounce Grilled Chicken Breast
Harbor Signature
Peppered bacon, roasted tomatoes, caramelized onions, boursin cheese, grilled pretzel roll
Paradise
Options: Provolone, Swiss, Cheddar, American, Pepperjack
Green Chili
Roasted pablano chilies, fresh mozzarella, sauteed onions cilantro lime aioli
Bleu on Black
Cajun seasoning, shaved red onions, crumbled bleu cheese
Sandwiches
10.00
Prime Rib Philly Dip
Sauteed onions, bell peppers, & wild mushrooms, provolone cheese, black pepper au jus
9.00
Avocado Turkey Bacon Melt
Shredded lettuce, tomato, pretzel roll
10.00
Southern Fried Grinder
Cornmeal fried whitefish, shredded romaine, tomatoes, caper tartar sauce, butter toasted hoagie roll
9.00
Chicken Parmigiana
Lightly breaded chicken breast, fresh mozzarella, marinara, fresh basil
15.00
Pan Seared Bay of Fundy Salmon
Caramelized, apple rum chutney
11.00
Tilapia Oreganato
Tilapia filet, crusted w/ herb & tomato seasoned bread crumbs lemon beurre blanc
10.00
Beer Battered Fish Fry
Daily fish selections, served w/ crispy seasoned fries
10.00
Chicken Francaise
Egg battered chicken breast, parmesan caramelized onion risotto, lemon caper sauce
12.00
Scallop Pasta
Fresh linguine, bay scallops, sun dried tomato, arugula, white wine basil butter sauce
16.00
Smothered 8 Ounce Strip Steak
Onions, peppers, mushrooms, swiss & provolone cheeses
Desserts
8.00
Beyond Overload Dark Chocolate Torte
Dark chocolate ganache w/ chocolate cookie crumb crust & vanilla creme anglaise
6.00
Aunt Ida's Layered Spumoni
Raspberry, cherry & pineapple filling surrounded by layers of vanilla, chocolate & pistachio ice cream w/ a whipped topping & pizzelle cookie
7.00
Ohio Buckeye Pic
Peanut butter mousse layered w/ chocolate ganache graham cracker crust & topped w/ shaved chocolate
7.00
Granny Smith Apple Puff Ala Mode
Oven-baked flaky pastry crust, filled w/ caramel apple filling topped w/ rich vanilla bean ice cream
7.00
Sticky Toffee Pudding
Moist cinnamon cake w/ chopped dates, drenched in hot english toffee!
8.00
Weekly Cream Brulee
Ask your server for this weeks selection
5.00
Pumkin Ice Cream
Taste one of the best from papa roni’s in barberton
6.00
Cheese Cake
Ask your server for this weeks selection
6.00
Carrotcake
Moist carrot cake w/ pecans, pineapple & cream cheese frosting.
Wine
Champagne
Verdi Spumante
Options:
(6.00)
,
(18.00)
7.00
Martini & Rossi Asti Glass
35.00
Domaine Chandon Blanc De Noir
Moet Et Chandon, Imperial (Split 187Mil/750Mil)
Options: Split 187 mil
(20.00)
, 750 mil
(56.00)
215.00
Dom Perignon (2002)
White
California
White Zinfandel Beringer, Napa Valley
Refreshingly sweet w fruits
Options: Glass
(6.00)
, Bottle
(19.00)
Sauvignon Blanc Sterling, 2009
Organically grown w hints of lemon
Options: Glass
(n/a)
, Bottle
(35.00)
Chardonnay J.Lohr Estates-Monterey, 2010
A hint of vanilla
Options: Glass
(7.00)
, Bottle
(28.00)
Chardonnay Kendall Jackson Reserve, Napa, 2010
Creamy w apples
Options: Glass
(8.00)
, Bottle
(30.00)
Chardonnay Chamisal, 2010 (Un-Oaked w/ Hints of Green Apples)
Options: Glass
(9.00)
, Bottle
(36.00)
Chardonnay Dutch Bill, 2007
Rich fruit w/ clove finish
Options: Glass
(n/a)
, Bottle
(45.00)
Chardonnay Patz & Hall, (Dutton Ranch)
2009 (bold, apple & passion fruit)
Options: Glass
(n/a)
, Bottle
(65.00)
Australia
White Blend Shoe Fly – the Freckle, 2008
Light w/ a touch of oak
Options: Glass
(n/a)
, Bottle
(22.00)
Moscato Jacob's Creek, 2011
Light w/ soft fruit sweeteness
Options: Glass
(n/a)
, Bottle
(15.00)
France
Bordeaux Chartron La Fleur, 2010
Dry w big floral nose & flavor
Options: Glass
(n/a)
, Bottle
(25.00)
Germany
Piesporter Schmitt Sohne, 2009
Sweet w apricots & peaches
Options: Glass
(7.00)
, Bottle
(26.00)
Washington
Riesling Hyatt, 2010
Crisp w/ green apples & peaches
Options: Glass
(7.00)
, Bottle
(26.00)
Italy
Pinot Grigio Bosco, 2009
Options: Glass
(7.00)
, Bottle
(24.00)
Pinot Grigio Veneto Crescon, 2010
Medium body w bold citrus flavors
Options: Glass
(8.00)
, Bottle
(30.00)
New Zealand
Sauvignon Blanc Babich, 2009
Dry w/ citrus
Options: Glass
(7.00)
, Bottle
(30.00)
Red
California
Zinfandel Z-52, Lodi, 2007
Options: Glass
(8.00)
, Bottle
(32.00)
Petite Sirah the Crusher, 2009
Bold & juicy w/ black cherry
Options: Glass
(8.00)
, Bottle
(30.00)
7 26
Merlot/Cab Menage a’ Trois, Napa 2009
Silky w jam like fruit
Options: Glass, Bottle
Merlot Kenwood – Jack London, 2009
Rich w fruit & berries
Options: Glass
(8.00)
, Bottle
(32.00)
Merlot Meeker Handprint, Mendocino, 2007
Cherry & spice
Options: Glass
(n/a)
, Bottle
(58.00)
Pinot Noir Angeline -Martin Ray, 2010 Sonoma
Intense fruit
Options: Glass
(7.00)
, Bottle
(28.00)
Pinot Noir Chime, 2009
Rapberry & cranberries
Options: Glass
(9.00)
, Bottle
(36.00)
Pinot Noir Merryvale – Carneros, 2009
Silky w/ cranberry
Options: Glass
(n/a)
, Bottle
(45.00)
Cabernet Joseph Car “Josh”, 2009
Smooth w full body
Options: Glass
(9.00)
, Bottle
(36.00)
Cabernet the Show, Napa, 2010
Big black cherry flavor
Options: Glass
(8.00)
, Bottle
(32.00)
Cabernet Conn Valley- Prologue, 2009
Bold w coffee finish
Options: Glass
(n/a)
, Bottle
(42.00)
Claret Francis Coppola, 2010
Blackberry, plums & vanilla
Options: Glass
(n/a)
, Bottle
(35.00)
France
Bordeaux Chateau Marjosse, 2009
Robust w dry finish
Options: Glass
(n/a)
, Bottle
(35.00)
Cotes De Rousillon Bila- Hau, 2009
Big & dry w/ pepper & spice finish
Options: Glass
(n/a)
, Bottle
(32.00)
Italy
Chianti Poggio Amorelli, 2003
Dry w spicy finish
Options: Glass
(n/a)
, Bottle
(48.00)
Nero D’Avola Villa Pozzi, Sicily, 2010
Black cherry & vanilla
Options: Glass
(n/a)
, Bottle
(6 25)
Barolo Mauro Molino, 2008
Options: Glass
(n/a)
, Bottle
(60.00)
Brunello Poggio Il Castellare, 2005
Wine spectator=96 pts
Options: Glass
(n/a)
, Bottle
(80.00)
Australia
Shiraz/Cab Penfold's
(Rawson’s retreat), 2010
Options: Glass
(6.00)
, Bottle
(25.00)
Shiraz Jacob's Creek, 2009
Options: Glass
(6.00)
, Bottle
(22.00)
Cabernet/Merlot Black Opal, South East, 2010
Options: Glass
(7.00)
, Bottle
(26.00)
Syrah Luca- Double Select, 2008
Options: Glass
(n/a)
, Bottle
(36.00)
Blend Fetish – Playmates, 2008
Options: Glass
(n/a)
, Bottle
(32.00)
South America
Malbec Crios, Mendoza, Arg., 2010
Intense w black cherry
Options: Glass
(8.00)
, Bottle
(30.00)
28.00
Malbec Kaiken, Mendoza, Arg., 2008
Options: Glass, Bottle
Spain
n/a 25.00
Tempranillo Broacamonte, 2009
Chef-Made House Dressings
White French
Maple Balsamic Peppercorn
Stout Italian
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