Menu for Olde Harbor Inn

Wine List
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Dinner
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Lunch
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Desserts
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Wine
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Chef-Made House Dressings

Wine List

Champagnes‏

Verdi Spumante Options: (6.00) , (18.00)

35.00 Domaine Chandon Blanc de Noir

Moet et Chandon, Imperial Options: 187Mi (20.00) , 750Mil (56.00)

215.00 Dom Perignon 2002

Whites

California

White Zinfandel Beringer, napa valley refreshingly sweet w fruits Options: Glass (6.00) , Bottle (19.00)

Sauvignon Blanc Sterling, 2007, organically grown w hints of lemon Options: Glass (N/a) , Bottle (35.00)

Chardonnay J.Lohr estates-monterey, 2009 ( a hint of vanilla) Options: Glass (7.00) , Bottle (28.00)

Chardonnay Kendall jackson reserve, napa,‏ 2009 (creamy w apples) Options: Glass (8.00) , Bottle (30.00)

Chardonnay Chamisal, 2010 (un-oaked w/ hints of green apples) Options: Glass (9.00) , Bottle (36.00)

Chardonnay Hess, su’kol vineyard, napa, 2009 (peppery finish) Options: Glass (N/a) , Bottle (45.00)

Chardonnay Patz & Hall, (dutton ranch), 2009 (bold, apple & passion frui Options: Glass (N/a) , Bottle (65.00)

Char/S Blanc/Muscat BonTerra, (organically grown w light citrus & fruit) Options: Glass (7.00) , Bottle (24.00)

Oregon

Pinot Gris A to z, newburg, 2009 (slightly sweet w fruit finish) Options: Bottle (30.00)

France

Cotes du Rhone Blanc Guigal, Rhone Valley, 2009 (dry w fruit & medium body) Options: Bottle (30.00)

Bordeaux Chartron La Fleur, 2010 (dry w big floral nose & flavor) Options: Bottle (25.00)

Germany

Piesporter Schmitt Sohne, 2009 (sweet w apricots & peaches) Options: Glass (7.00) , Bottle (26.00)

Riesling Relax (sweet w apples & peaches) Options: Glass (7.00) , Bottle (26.00)

Italy

Pinot Grigio Veneto crescon, 2010 (medium body w bold citrus flavors) Options: Glass (8.00) , Bottle (30.00)

New Zealand

Sauvignon Blanc Babich, 2009 (dry w/ citrus) Options: (7.00) , (30.00)

Reds

California

Zinfandel Windmill, lodi, 2009 (black cherry w a hint of coffee) Options: Glass (8.00) , Bottle (32.00)

Petite Sirah The crusher, 2009 (bold & juicy w/ black cherry) Options: Glass (8.00) , Bottle (30.00)

Syrah Line shack, 2008 (plums & black cherry) Options: Glass (N/a) , Bottle (36.00)

Merlot/Cab Menage a trois, napa 2009 (silky w jam like fruit) Options: Glass (7.00) , Bottle (26.00)

Merlot Kenwood jack london, 2008 (rich w fruit & berries) Options: Glass (8.00) , Bottle (32.00)

Merlot Meeker handprint, mendocino, 2005 (cherry & spice) Options: Glass (N/a) , Bottle (58.00)

Grenache Gregory graham, 2007 (juicy w plums & berries) Options: Glass (N/a) , Bottle (40.00)

Pinot Noir Angeline -martin ray, 2009 sonoma (intense fruit) Options: Glass (7.00) , Bottle (28.00)

Pinot Noir Robin k, 2008 (spices w smooth finish) Options: Glass (9.00) , Bottle (36.00)

Pinot Noir Davis bynum, 2009 (rich‏ & soft w blackcherry) Options: Glass (N/a) , Bottle (45.00)

Cabernet Joseph car josh, 2008 (smooth w full body) Options: Glass (9.00) , Bottle (36.00)

Cabernet The show, napa, 2009‏ (big black cherry flavor) Options: Glass (8.00) , Bottle (32.00)

Cabernet Dry creek, 2007 (bold w black cherry & chocolate) Options: Glass (N/a) , Bottle (42.00)

Claret Francis coppola, 2009 (blackberry, plums & vanilla) Options: Glass (N/a) , Bottle (35.00)

Cabernet Bennett lane–turn 4 2009 (velvety w dark cherry) Options: Glass (N/a) , Bottle (45.00)

France

Bordeaux Chateau jouanin, 2009 (dry w/ full body) Options: Bottle (35.00)

Italy

Chianti Poggio amorelli, 2003 (dry w spicy finish) Options: Glass (N/a) , Bottle (48.00)

Nero D’Avola Villa pozzi, sicily, 2010 (black cherry & vanilla) Options: Glass (6.00) , Bottle (25.00)

Brunello Poggio il castellare, 2005 (wine spectator=96 pts) Options: Glass (N/a) , Bottle (80.00)

Australia

Shiraz/Cab Penfold’s (rawson’s retreat), 2010 Options: Glass (6.00) , Bottle (25.00)

Shiraz Jacob’s Creek, 2009 Options: Glass (6.00) , Bottle (22.00)

Cabernet/Merlot Black opal, South East, 2010 Options: Glass (7.00) , Bottle (26.00)

South America

Malbec Crios, mendoza, arg. 2009 (intense w black cherry) Options: Glass (8.00) , Bottle (30.00)

32.00 Malbec/Corvina Masi passo doble, mendoza, arg. 2009 (big black cherry) Options: Glass, Bottle

Spain

Tempranillo Tapeña, spain, 2009 (rich w plums & a hint of orange peel) Options: Bottle (25.00)

Dinner

Starters‏

9.00 Artichoke Crab Dip House made crab dip w/ pita squares

8.00 Grilled Beef Kabob Steak w/ grape tomato, bell peppers & potato wedge

12.00 Prince Edward Island Mussels Grape tomatoes, basil white wine sauce

9.00 Fried Mozzarella

Ciabatta Crusted Fresh Mozzarella, Lemon vinaigrette dressed arugula, balsamic tomatoes

13.00 Coconut Crusted Calamari Sautéed peppers, & onions,‏ thai chili sauce

13.00 Shrimp Cocktail Poached shrimp, savory cocktail sauce

13.00 Harbor Style Crab Cakes Sweet corn salsa, red pepper beurre blanc

17.00 Lobster Crepe Sweet corn crepe, lobster, wild mushrooms, lemon cream sauce Options: Half order (9.00) , Full order (17.00)

Salads and Soup

7.00 Baked French Onion Soup Puff pastry & provolone on a classic (allow extra time for baking)

9.00 Lobster Bisque Finished w/ lobster, sour cream & field greens

6.00 Roasted Eggplant & Mushroom Soup

5.00 Caesar Romaine lettuce, grape tomatoes, shaved parmesan,

Garlic Herb Croutons

7.00 Warm Goat Cheese Field greens, strawberries, dried cherries, seasoned pecans w/ maple peppercorn balsamic dressing

5.00 Gorgonzola Wedge Iceberg wedge w/ gorgonzola cheese, bacon, egg, grape tomatoes, cucumber w/ white french dressing

4.00 House Field greens, grape tomatoes, matchstick carrots candied walnuts, white french dressing

Indicates Gluten Free Consuming raw or under cooked meats, shellfish, eggs or seafood may increase your risk of food borne illness from the sea

From the Sea

17.00 Orange Roughy Pan seared w/ a citrus-ginger glaze

18.00 Cioppino Fresh fish, mussels, shrimp & scallops in a zesty red-clam sauce

19.00 Atlantic Salmon Cinnamon & brown sugar glazed w/ apple-raisin rum chutney

32.00 Butter Poached Sea Bass Parmesan crusted w/ lemon buerre blanc

27.00 Potato Crusted Walleye With sweet corn salsa

18.00 Amaretto Grouper Pan seared w/ amaretto cream & sliced almonds

26.00 Pan Seared Sea Scallops Finished w/ honey ginger glaze

Mp Twin South African Lobster Tails

Mp Two Pound Snow Crab Clusters

Pasta

16.00 Blackened Chicken Alfredo Blackened chicken breast served over alfredo linguine

15.00 Cheese Cannelloni Pasta sheets rolled w/ ricotta cheese, spinach, basil & parmigiano. Baked & served w/ our marinara sauce

22.00 Shrimp Diablo Sautéed shrimp served over a spicy red sauce & cavatappi pasta

24.00 Seafood Pasta Mussels, scallops, shrimp, chorizo,‏ sun dried tomatoes, basil white wine sauce w/ fresh linguine

25.00 Shrimp Scampi Pasta Shrimp slow poached in extra virgin olive oil, red pepper flake, garlic, parsley & fresh angel hair

By Land‏

30.00 Eight Ounce Filet Mignon Garlic herb compound butter‏

22.00 Five Ounce Filet Mignon Garlic herb compound butter

28.00 Twelve Ounce New York Strip Garlic herb compound butter

33.00 Surf & Turf Our five ounce filet & a skewer of shrimp or scallops

Finishes

6.00 Garlic Herb Butter & Pomme Frites Complimentary Harbor Style Lump crab, asparagus, hollandaise

5.00 Balsamic Roasted Onions

4.00 Sauteed Mushrooms

32.00 Blackened Bleu Strip Steak Our n y strip served blackened w/ crumbled bleu cheese &

Pomme Frites

19.00 Vanilla-Bourbon Short Ribs Slow braised beef short ribs w/ parmesan herb polenta

28.00 Pan Roasted Wild Boar Tenderloin Wild mushroom & roasted red pepper w/ balsamic gastrique

18.00 Dueling Pork Chops Apple-rum chutney w/ sweet potato frites

22.00 Harbor Chicken Pan roasted chicken breast topped w/ lump crab meat, grilled asparagus & hollandaise

18.00 Chicken Scaloppini Ciabatta crusted, gouda carmelized onion risotto, french beans & smoked tomato sauce

15.00 Champagne Chicken Grilled chicken breast served w/ a champagne/mustard reduction

Additional Side Dishes Options: Harbor loaded baked potatoes (+4.00) , Parmesan & prosciutto asparagus (+5.00)

Lunch

Starters‏

12.00 Sauteed Mussels Prince edwards isle mussels, fresh grape tomatoes, white wine butter

17.00 Lobster Mushroom Crepe Sweet corn crepe, lobster claw meat, wild mushrooms basil beurre blanc, white truffle oil

13.00 Coconut Calamari Sauteed peppers & onions, spicy chili sauce

15.00 Shrimp Cocktail Poached shrimp, savory cocktail sauce

12.00 Harbor Style Crab Cakes Sweet corn salsa, red‏ pepper beurre blanc

7.00 Baked French Onion Soup Allow extra time for baking

4.00 Daily Soup

9.00 Lobster Bisque

5.00 Roasted Eggplant & Mushroom Soup

Salad

4.00 House Chilled field greens, grape tomato, candied walnuts white french dressing

5.00 Caesar Romaine lettuce, shaved parmesan, garlic herb croutons

7.00 Warm Goat Cheese Chilled field greens, strawberries, dried cherries, seasoned pecans, maple peppercorn balsamic dressing

5.00 Iceberg Wedge Bleu cheese, bacon, egg, grape tomatoes, cucumber white french dressing

15.00 Steak & Tomato Char grilled strip steak, arugula, balsamic tomato salad crumbled bleu cheese Options: Strip steak (+10.00) , Grilled chicken (+4.00) , Fried chicken (+4.00) , Grilled salmon (+5.00)

Fromthe Grill

9.00 7 Ounce Black Angus Burger or 6 Ounce Grilled Chicken Breast

Harbor Signature Peppered bacon, roasted tomatoes, caramelized onions, boursin cheese, grilled pretzel roll

Paradise Options: Provolone, Swiss, Cheddar, American, Pepperjack

Green Chili Roasted pablano chilies, fresh mozzarella, sauteed onions cilantro lime aioli

Bleu on Black Cajun seasoning, shaved red onions, crumbled bleu cheese

Sandwiches

10.00 Prime Rib Philly Dip Sauteed onions, bell peppers, & wild mushrooms, provolone cheese, black pepper au jus

9.00 Avocado Turkey Bacon Melt Shredded lettuce, tomato, pretzel roll

10.00 Southern Fried Grinder Cornmeal fried whitefish, shredded romaine, tomatoes, caper tartar sauce, butter toasted hoagie roll

9.00 Chicken Parmigiana Lightly breaded chicken breast, fresh mozzarella, marinara, fresh basil

15.00 Pan Seared Bay of Fundy Salmon Caramelized, apple rum chutney

11.00 Tilapia Oreganato Tilapia filet, crusted w/ herb & tomato seasoned bread crumbs lemon beurre blanc

10.00 Beer Battered Fish Fry Daily fish selections, served w/ crispy seasoned fries

10.00 Chicken Francaise Egg battered chicken breast, parmesan caramelized onion risotto, lemon caper sauce

12.00 Scallop Pasta Fresh linguine, bay scallops, sun dried tomato, arugula, white wine basil butter sauce

16.00 Smothered 8 Ounce Strip Steak Onions, peppers, mushrooms, swiss & provolone cheeses

Desserts

8.00 Beyond Overload Dark Chocolate Torte Dark chocolate ganache w/ chocolate cookie crumb crust & vanilla creme anglaise

6.00 Aunt Ida's Layered Spumoni Raspberry, cherry & pineapple filling surrounded by layers of vanilla, chocolate & pistachio ice cream w/ a whipped topping & pizzelle cookie

7.00 Ohio Buckeye Pic Peanut butter mousse layered w/ chocolate ganache graham cracker crust & topped w/ shaved chocolate

7.00 Granny Smith Apple Puff Ala Mode Oven-baked flaky pastry crust, filled w/ caramel apple filling topped w/ rich vanilla bean ice cream

7.00 Sticky Toffee Pudding Moist cinnamon cake w/‏ chopped dates, drenched in hot english toffee!

8.00 Weekly Cream Brulee Ask your server for this weeks selection

5.00 Pumkin Ice Cream Taste one of the best from papa roni’s in barberton

6.00 Cheese Cake Ask your server for this weeks selection

6.00 Carrotcake Moist carrot cake w/ pecans, pineapple & cream cheese frosting.

Wine

Champagne‏

Verdi Spumante Options: (6.00) , (18.00)

7.00 Martini & Rossi Asti Glass

35.00 Domaine Chandon Blanc De Noir

Moet Et Chandon, Imperial (Split 187Mil/750Mil) Options: Split 187 mil (20.00) , 750 mil (56.00)

215.00 Dom Perignon (2002)

White

California

White Zinfandel Beringer, Napa Valley Refreshingly sweet w fruits Options: Glass (6.00) , Bottle (19.00)

Sauvignon Blanc Sterling, 2009 Organically grown w hints of lemon Options: Glass (n/a) , Bottle (35.00)

Chardonnay J.Lohr Estates-Monterey, 2010 A hint of vanilla Options: Glass (7.00) , Bottle (28.00)

Chardonnay Kendall Jackson Reserve, Napa, 2010 Creamy w apples Options: Glass (8.00) , Bottle (30.00)

Chardonnay Chamisal, 2010 (Un-Oaked w/ Hints of Green Apples) Options: Glass (9.00) , Bottle (36.00)

Chardonnay Dutch Bill, 2007 Rich fruit w/ clove‏ finish Options: Glass (n/a) , Bottle (45.00)

Chardonnay Patz & Hall, (Dutton Ranch) 2009 (bold, apple & passion fruit) Options: Glass (n/a) , Bottle (65.00)

Australia

White Blend Shoe Fly – the Freckle, 2008 Light w/ a touch of oak Options: Glass (n/a) , Bottle (22.00)

Moscato Jacob's Creek, 2011 Light w/ soft fruit sweeteness Options: Glass (n/a) , Bottle (15.00)

France

Bordeaux Chartron La Fleur, 2010 Dry w big floral nose & flavor Options: Glass (n/a) , Bottle (25.00)

Germany

Piesporter Schmitt Sohne, 2009 Sweet w apricots & peaches Options: Glass (7.00) , Bottle (26.00)

Washington

Riesling Hyatt, 2010 Crisp w/ green apples & peaches Options: Glass (7.00) , Bottle (26.00)

Italy

Pinot Grigio Bosco, 2009 Options: Glass (7.00) , Bottle (24.00)

Pinot Grigio Veneto Crescon, 2010 Medium body w bold citrus flavors Options: Glass (8.00) , Bottle (30.00)

New Zealand

Sauvignon Blanc Babich, 2009 Dry w/ citrus Options: Glass (7.00) , Bottle (30.00)

Red

California

Zinfandel Z-52, Lodi, 2007 Options: Glass (8.00) , Bottle (32.00)

Petite Sirah the Crusher, 2009 Bold & juicy w/ black cherry Options: Glass (8.00) , Bottle (30.00)

7 26 Merlot/Cab Menage a’ Trois, Napa 2009 Silky w jam like fruit Options: Glass, Bottle

Merlot Kenwood – Jack London, 2009 Rich w fruit & berries Options: Glass (8.00) , Bottle (32.00)

Merlot Meeker Handprint, Mendocino, 2007 Cherry & spice Options: Glass (n/a) , Bottle (58.00)

Pinot Noir Angeline -Martin Ray, 2010 Sonoma Intense fruit Options: Glass (7.00) , Bottle (28.00)

Pinot Noir Chime, 2009 Rapberry & cranberries Options: Glass (9.00) , Bottle (36.00)

Pinot Noir Merryvale – Carneros, 2009 Silky w/ cranberry Options: Glass (n/a) , Bottle (45.00)

Cabernet Joseph Car “Josh”, 2009 Smooth w full body Options: Glass (9.00) , Bottle (36.00)

Cabernet the Show, Napa, 2010 Big black cherry flavor Options: Glass (8.00) , Bottle (32.00)

Cabernet Conn Valley- Prologue, 2009 Bold w coffee finish Options: Glass (n/a) , Bottle (42.00)

Claret Francis Coppola, 2010 Blackberry, plums & vanilla Options: Glass (n/a) , Bottle (35.00)

France

Bordeaux Chateau Marjosse, 2009 Robust w dry finish Options: Glass (n/a) , Bottle (35.00)

Cotes De Rousillon Bila- Hau, 2009 Big & dry w/‏ pepper & spice finish Options: Glass (n/a) , Bottle (32.00)

Italy

Chianti Poggio Amorelli, 2003 Dry w spicy finish Options: Glass (n/a) , Bottle (48.00)

Nero D’Avola Villa Pozzi, Sicily, 2010 Black cherry & vanilla‏ Options: Glass (n/a) , Bottle (6 25)

Barolo Mauro Molino, 2008 Options: Glass (n/a) , Bottle (60.00)

Brunello Poggio Il Castellare, 2005 Wine spectator=96 pts Options: Glass (n/a) , Bottle (80.00)

Australia

Shiraz/Cab Penfold's (Rawson’s retreat), 2010 Options: Glass (6.00) , Bottle (25.00)

Shiraz Jacob's Creek, 2009 Options: Glass (6.00) , Bottle (22.00)

Cabernet/Merlot Black Opal, South East, 2010 Options: Glass (7.00) , Bottle (26.00)

Syrah Luca- Double Select, 2008 Options: Glass (n/a) , Bottle (36.00)

Blend Fetish – Playmates, 2008 Options: Glass (n/a) , Bottle (32.00)

South America

Malbec Crios, Mendoza, Arg., 2010 Intense w black cherry Options: Glass (8.00) , Bottle (30.00)

28.00 Malbec Kaiken, Mendoza, Arg., 2008 Options: Glass, Bottle

Spain

n/a 25.00 Tempranillo Broacamonte, 2009

Menu for Olde Harbor Inn

Wine List

Champagnes‏

Whites

California

Oregon

France

Germany

Italy

New Zealand

Reds

California

France

Italy

Australia

South America

Spain

Dinner

Starters‏

Salads and Soup

From the Sea

Pasta

By Land‏

Finishes

Lunch

Starters‏

Salad

Fromthe Grill

Sandwiches

Desserts

Wine

Champagne‏

White

California

Australia

France

Germany

Washington

Italy

New Zealand

Red

California

France

Italy

Australia

South America

Spain

Chef-Made House Dressings

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