Menu for Prime At Anthe's Restaurant

Dinner
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Lunch
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Early Bird
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Dinner Buffet
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Hors D’Oeuvres
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Buffet & Bar Package

Dinner

Appetizers‏

10.00 Escargot Juicy tender escargot classically prepared in garlic. Butter and asiago

9.00 Calamari With fire roasted red peppers, minced garlic and chipotlé aioli

10.00 Pepperoni Bread Prime's homemade sourdough three cheese deep fried pepperoni bread with alfredo and marinara dipping sauces

14.00 Seared Ahi Tuna With a sesame seed crust served with asian cabbage slaw, creamy wasabi and traditional beurre blanc

9.00 Broasted Wings Large tender chicken wings, broasted with signature breading

10.00 Sauteed Clams Succulent steamed middle neck clams on the shell with a beurré blanc sauce

6.00 Beans and Rolls A taste of tradition‏

10.00 Fried Oysters Tender bay oysters lightly breaded and seasoned served with our “signature” lemon capered dill tartar sauce

16.00 Giant Shrimp Cocktail

9.00 Asian Pierogies Glazed with Thai chili‏ sauce and accented with a homemade asian cabbage slaw

9.00 Fresh Mussels Pan sauteed with a‏ classic lemon butter, minced fresh garlic, tomato, white wine and fresh basil

16.00 Shrimp Scamdi Shrimp sauteed traditional scampi style

8.00 Sauerkraut Balls A regional favorite, the best in town

8.00 Olivation Sampler A mixture of black olives, asiago cheese, sundried tomato and herbs: a mixture of spanish olives, chorizo sausage, herbs and sharp cheddar; both delicately breaded and fried, served on pan fried spinach with creamy dill aioli dipping sauce

6.00 French Onion Soup

Steak & Chops

Filet Mignon Our finest cut served on classic demi glaze Options: 6oz (24.00) , 8oz (+0.28)

Prime Rib Slow roasted prime rib, seasoned to perfection, hand cut to temperature, served with yorkshire pudding and aujus Options: 12 oz (23.00) , 16 oz (28.00)

20.00 Prime Pork Chop (12 Oz) French boned and perfectly broiled, and accented with a honey and thyme or sundried tomato and rosemary compound butter Options: Thyme, Sundried tomato

21.00 "93” Marsala Experience prime's signature 12‏ oz pork chop prepared with our interpretation of what pork marsala should be

19.00 Apple and Rear an Seared Pork Loin A preparation of fresh apple and pear pan seared with savory pork loin and served on orzo pasta and vegetables

18.00 French Ground Steak Our house ground filet and sirloin hand formed and grilled, then nested on fresh mashed potato, grilled sweet onions and capped with a fresh up chicken egg

17.00 Filet of Sirioin (8 Oz) Seasoned and served on a light mushroom cabernet sauce

15.00 House Criop Steak (10 oz) hand packed ground beef tenderloin grilled and served with mushrooms and fresh herb garnish

Hand Cut Ew York Strip Steak Grilled to perfection and a classic demi glaze beneath Options: 12 oz (23.00) , 16 oz (29.00)

Enhance

Grilled Button Mushrooms with Garlic and Butter Options: Steak (+3.00)

Marsala Sauteed Onions and Mushroom Buttons Options: Steak (+3.00)

Light Parmesan Crust Options: Steak (+3.00)

Crumbled Blue Cheese Options: Steak (+3.00)

Pan Fired Peppers and Onions Options: Steak (+3.00)

Signature Side Dishes

Fresh Cut Fries with Kosher Salt and Rosemary Options: Shitake and truffle oil risotto (+1.00) , Blue cheese and carmelized onion risotto (+1.00) , Broiled lobster tail (+17.00)

Creamy Risotto Options: Shitake and truffle oil risotto (+1.00) , Blue cheese and carmelized onion risotto (+1.00) , Broiled lobster tail (+17.00)

Baked Potato Options: Shitake and truffle oil risotto (+1.00) , Blue cheese and carmelized onion risotto (+1.00) , Broiled lobster tail (+17.00)

Hash Browns Options: Shitake and truffle oil risotto (+1.00) , Blue cheese and carmelized onion risotto (+1.00) , Broiled lobster tail (+17.00)

Garlic Mashed Potato Options: Shitake and truffle oil risotto (+1.00) , Blue cheese and carmelized onion risotto (+1.00) , Broiled lobster tail (+17.00)

Fresh Vegetable of the Day Options: Shitake and truffle oil risotto (+1.00) , Blue cheese and carmelized onion risotto (+1.00) , Broiled lobster tail (+17.00)

Seafood & Pasta‏

19.00 Walleye Pan seared with a savory bacon leek cream sauce or pretzel crusted

Cream Sauce Pretzel crusted

18.00 Lobster Ravioli Putanesca Handmade ravioli filled with sweet claw lobster, served in traditional putanesca sauce and fresh lemon

16.00 Fresh Mozzarella and Sundried Tomato Ravioli Served in a traditional vodka pink sauce

18.00 Shrimp Alfredo Grilled and seasoned in classic alfredo sauce over linguine

18.00 Tomato Pesto Shrimd Light roma tomatoes and fresh pesto sautéed with whole shrimp and served over tender linguine

21.00 Creamu Parmesan Scallops Fresh scallops dusted with parmesan and sautéed in a light cream and sweet brandy glaze over fresh orzo pasta and fresh vegetables

6.00 Center Cut Scrod Stuffed with crab and served with a seafood veloute and herb sauce

16.00 Eggplant Parmesan With homemade seasoned breading, our “signature” mozzarella cap, and homemade marinara sauce

19.00 Prime Seafood Classico Sautéed shrimp and clams with shallots, light garlic and a white wine butter reduction over tender angel hair pasta

18.00 Pan Seared Salmon In a balsamic and‏ pesto glaze

23.00 Ahi Tuna Seared with a sesame‏ crust and set on a traditional burré blanc with a creamy wasabi

6.00 Pasta Pomadoro Tender angel hair pasta lightly sauteed with tomato, kalamata olives, fresh spinach, extra virgin olive oil, shallots, garlic and feta cheese

Market Catch of the Day Our chef's fresh selection‏ of the day

Poultry

17.00 Champaqne Chicken Pan seared and coated tender breast with brut champagne, tomato, asparagus, shallots, garlic and light cream sauce, all over fresh angel hair pasta

16.00 Chicken Breast Florentine With goat cheese and‏ creamy risotto

16.00 Chicken Parmesan With homemade seasoned breading,‏ our “signature” mozzarella cap and homemade marinara sauce

6.00 Shitake Mushroom and Truffle Oil Chicken Breast Served over fresh vegetables and orzo pasta

17.00 Mediterranean Chicken Char grilled tender breast of chicken in a goat cheese cream sauce with spinach, sundried tomato, kalamata olive and artichoke roulade over our house risotto

16.00 Chicken Alfredo Grilled and seasoned in classic alfredo sauce over linguine

Salad

7.00 Wedge Salad Fresh iceberg lettuce, asiago cheese, smoked bacon, homemade croutons, sliced roma tomato, eggs. candied pecans, crumbled blue cheese and our homemade white French dressing

15.00 Grilled Salmon Salad Pan seared atlantic salmon lightly seasoned over mixed greens, classic toppings and a red homemade vinaigrette dressing

14.00 Greek Salad Feta cheese, kalamata olives, diced lemon potatoes, mixed greens, red onions and homemade mediterranean herbed dressing

8.00 Capresé Salad Vine ripened tomato and fresh buffalo mozzarella with basil, olive oil, balsamic glaze and kosher salt

10.00 Chop Salad Mixed greens with dates, crumbled blue cheese, smoked bacon, diced tomato, cucumber. Homemade croutons and beets

8.00 House Salad Five green salad with egg, asiago cheese red onion, homemade croutons, beets

12.00 Chicken Breast Salad With fresh spinach, asiago cheese, homemade croutons, beets, tomatoes, cucumber, egg and signature warm bacon dressing

Lunch

Appetizers‏

9.00 Pepperoni Bread Homemade sourdough three cheese deep fried pepperoni bread with alfredo and marinara dipping sauces

7.00 Grilled Cubanelle Pepper Stuffed with spicy sausage and a homemade meatball with our signature marinara

7.00 Asian Pierogies Glazed with Thai chili sauce and accented with a homemade asian cabbage slaw

7.00 Fresh Mussels Pan sautéed with a classic lemon butter, minced fresh garlic, tomato, white wine and fresh basil

7.00 Bruschetta Greek Style With goat cheese, tomato, garlic, minced onion seasoning and fresh basil

14.00 Shrimp Scampi Shrimp sautéed traditional scampi style

8.00 Calamari With fire roasted red‏ peppers, minced garlic and chipotlé aioli

6.00 Sauerkraut Balls A regional favorite, the best in town

6.00 French Onion Soup

Lunch

14.00 Filet of Sirloin On classic espagnole Options: Fresh cut fries with kosher salt and rosemary, Creamy risotto garlic mashed potato, Pasta and sauce, Hash browns, Fresh vegetables of the day, House salad

9.00 Chicken Parmesan With homemade seasoned breading,‏ our signature mozzarella cap, and homemade marinara on linguine Options: Fresh cut fries with kosher salt and rosemary, Creamy risotto garlic mashed potato, Pasta and sauce, Hash browns, Fresh vegetables of the day, House salad

10.00 Chicken Breast Florentine With goat cheese and creamy risotto Options: Fresh cut fries with kosher salt and rosemary, Creamy risotto garlic mashed potato, Pasta and sauce, Hash browns, Fresh vegetables of the day, House salad

9.00 Eggplant Parmesan On homemade seasoned breading, or signature mozzarella cap, and homemade marinara on linguine Options: Fresh cut fries with kosher salt and rosemary, Creamy risotto garlic mashed potato, Pasta and sauce, Hash browns, Fresh vegetables of the day, House salad

9.00 Chicken Stir Fry Sweet and spicy glaze sauteed with asian vegetables and tender chicken fillets Options: Fresh cut fries with kosher salt and rosemary, Creamy risotto garlic mashed potato, Pasta and sauce, Hash browns, Fresh vegetables of the day, House salad

8.00 Traditional Pierogies Sautéed in sweet onions and shallots, butter, and served with whole sour cream Options: Fresh cut fries with kosher salt and rosemary, Creamy risotto garlic mashed potato, Pasta and sauce, Hash browns, Fresh vegetables of the day, House salad

8.00 Gourmet Mac - N - Cheese Tender ditalini noodles crafted with gouda and cheddar cheeses and seasonings Options: Fresh cut fries with kosher salt and rosemary, Creamy risotto garlic mashed potato, Pasta and sauce, Hash browns, Fresh vegetables of the day, House salad

10.00 Chicken Breast Veloute With fine herbs Options: Fresh cut fries with kosher salt and rosemary, Creamy risotto garlic mashed potato, Pasta and sauce, Hash browns, Fresh vegetables of the day, House salad

9.00 Douse Chop Steak (8 Oz) Hand packed ground beef‏ tenderloin grilled and served with mushrooms and fresh herbs Options: Fresh cut fries with kosher salt and rosemary, Creamy risotto garlic mashed potato, Pasta and sauce, Hash browns, Fresh vegetables of the day, House salad

Seafood

11.00 Pan Seared Salmon With balsamic raspberry demi-glaze reduction Options: Fresh cut fries with kosher salt and rosemary, Creamy risotto garlic mashed potato, Pasta and sauce, Hash browns, Fresh vegetables of the day, House salad

9.00 Pan Seared Cajun Tilapia Traditional southern caiun seasoning and spices seared into flaky talapia Options: Fresh cut fries with kosher salt and rosemary, Creamy risotto garlic mashed potato, Pasta and sauce, Hash browns, Fresh vegetables of the day, House salad

9.00 Plaki The finest scrod baked with fresh tomato, spinach and sweet onion lightly seasoned to a savory flavor Options: Fresh cut fries with kosher salt and rosemary, Creamy risotto garlic mashed potato, Pasta and sauce, Hash browns, Fresh vegetables of the day, House salad

Favorites

10.00 Reuben Sandwich On marbled rye with kosher salt and rosemary fresh cut fries

9.00 Hand Cut Strip Steak Phillu Served with mozzarella cheese, sautéed onions and grilled mushrooms with chipolté aioli and our famous rosemary and kosher salt fresh cut fries

10.00 Gourmet Steak Burger Hand packed ground beef tenderloin, served on a homemade bun with kosher salt and rosemary fresh cut fries

8.00 Club Sandwich On vienna bread with ham, smoked turkey, bacon, pepper jack cheese, fresh tomato, and aioli with kosher salt and rosemary fresh cut fries

9.00 Chicken Caprese Sandwich Juicy breast of chicken grilled and dressed with fresh mozzarella, balsamic glaze, sliced tomato and pesto classic sauce on a ciabatta

8.00 Fried Perch Po-Boy Delicately fried perch served on a hoagy bun with spicy asian slaw, tomato and signature rosemary and kosher salt fresh cut fries

Luncheon Salads‏

8.00 Chef Salad Salami, smoked turkey, lean ham, signature homemade croutons, sliced swiss cheese, tomato, onion, beets and any of our homemade dressings Options: Anthe's bean (+1.00)

5.00 Wedge Salad Fresh iceberg lettuce, asiago cheese, smoked bacon, homemade croutons, sliced roma tomato, eggs, candied pecans, crumbled blue cheese and our homemade white French dressing Options: Anthe's bean (+1.00)

8.00 Marinated Chicken Breast Salad On fresh spinach, asiago cheese, cucumber. Homemade croutons, beets, red onion, egg and signature warm bacon dressing Options: Anthe's bean (+1.00)

8.00 Seafood Salad Crisp mixed greens, baby shrimp, surimi crab, gourmet croutons, tomato, onion, beets and white French dressing with fresh dill Options: Anthe's bean (+1.00)

6.00 House Salad Five mixed green salad with egg, asiago cheese, red onion homemade croutons and beets Options: Anthe's bean (+1.00)

7.00 Chop Salad Five mixed green salad with dates, crumbled blue cheese, smoked bacon, fresh tomato, cucumber, homemade croutons, beets, and our own greek dressing Options: Anthe's bean (+1.00)

8.00 Steak Salad Thin filets of angus‏ ny stip steak served atop our signature rosemary and kosher salt fries, green lettuce mix with tomato, onion, signature homemade croutons and choice of our homemade dressings Options: Anthe's bean (+1.00)

8.00 Pan Seared Salmon Salad Fresh spinach and chilled‏ five mixed green salad with tomato, red onion, asiago cheese, and homemade croutons, with our homemade paris dressing Options: Grilled chicken breast (+3.00) , Sautéed shrimp (+5.00) , Anthe's bean (+1.00)

Early Bird

13.00 Broasted Chicken Options: Rosemary and kosher salt French fries, Creamy risotto, Garlic mashed potatoes, Pasta and sauce, Hash brown, Vegetable of the day, Shiitake and truffle oil risotto (+1.00) , Blue cheese and caramelized onion risotto (+1.00)

10.00 Traditional Baked Swiss Steak Options: Rosemary and kosher salt French fries, Creamy risotto, Garlic mashed potatoes, Pasta and sauce, Hash brown, Vegetable of the day, Shiitake and truffle oil risotto (+1.00) , Blue cheese and caramelized onion risotto (+1.00)

13.00 Broiled Scrod With a seafood veloute’ sauce Options: Rosemary and kosher salt French fries, Creamy risotto, Garlic mashed potatoes, Pasta and sauce, Hash brown, Vegetable of the day, Shiitake and truffle oil risotto (+1.00) , Blue cheese and caramelized onion risotto (+1.00)

10.00 Chicken Beurre’ Blanc Options: Rosemary and kosher salt French fries, Creamy risotto, Garlic mashed potatoes, Pasta and sauce, Hash brown, Vegetable of the day, Shiitake and truffle oil risotto (+1.00) , Blue cheese and caramelized onion risotto (+1.00)

10.00 Eight Layer Lasagna Served with a tossed salad Options: Rosemary and kosher salt French fries, Creamy risotto, Garlic mashed potatoes, Pasta and sauce, Hash brown, Vegetable of the day, Shiitake and truffle oil risotto (+1.00) , Blue cheese and caramelized onion risotto (+1.00)

20.00 Petite 6Oz Fresh-Cut Filet Mignon With demi glaze Options: Rosemary and kosher salt French fries, Creamy risotto, Garlic mashed potatoes, Pasta and sauce, Hash brown, Vegetable of the day, Shiitake and truffle oil risotto (+1.00) , Blue cheese and caramelized onion risotto (+1.00)

12.00 Fried Perch Served with chipotle aioli Options: Rosemary and kosher salt French fries, Creamy risotto, Garlic mashed potatoes, Pasta and sauce, Hash brown, Vegetable of the day, Shiitake and truffle oil risotto (+1.00) , Blue cheese and caramelized onion risotto (+1.00)

10.00 Homemade Stuffed Cabbage Rolls Options: Rosemary and kosher salt French fries, Creamy risotto, Garlic mashed potatoes, Pasta and sauce, Hash brown, Vegetable of the day, Shiitake and truffle oil risotto (+1.00) , Blue cheese and caramelized onion risotto (+1.00)

15.00 Filet of Stir-Fry Served with jasmine rice Options: Rosemary and kosher salt French fries, Creamy risotto, Garlic mashed potatoes, Pasta and sauce, Hash brown, Vegetable of the day, Shiitake and truffle oil risotto (+1.00) , Blue cheese and caramelized onion risotto (+1.00)

Signature Sides‏

Rosemary and Kosher Salt French Fries Options: Shiitake and truffle oil risotto (+1.00) , Blue cheese and caramelized onion risotto (+1.00)

Creamy Risotto Options: Shiitake and truffle oil risotto (+1.00) , Blue cheese and caramelized onion risotto (+1.00)

Garlic Mashed Potatoes Options: Shiitake and truffle oil risotto (+1.00) , Blue cheese and caramelized onion risotto (+1.00)

Pasta and Sauce Options: Shiitake and truffle oil risotto (+1.00) , Blue cheese and caramelized onion risotto (+1.00)

Hash Browns Options: Shiitake and truffle oil risotto (+1.00) , Blue cheese and caramelized onion risotto (+1.00)

Vegetable of the Day Options: Shiitake and truffle oil risotto (+1.00) , Blue cheese and caramelized onion risotto (+1.00)

Dinner Buffet

Roast Beef with Au Jus Options: Coffee, Tea, Soda

Broiled Scrod Options: Coffee, Tea, Soda

Italian Sausage Options: Coffee, Tea, Soda

Sauteed Beef Tips and Red Wine Sauce Options: Coffee, Tea, Soda

Chicken Marsala Options: Coffee, Tea, Soda

Baked Lemon Herb Chicken Options: Coffee, Tea, Soda

Baked Swiss Steak Options: Coffee, Tea, Soda

Asian Barbeque Beef Satay, Pork Satay or Beurre’ Blanc Chicken Satay Options: Asian barbeque beef satay, Pork satay, Beurre’ blanc chicken satay, Coffee, Tea, Soda

Pork Loin Encrusted with Savory Herbs Options: Coffee, Tea, Soda

Baked Ham Options: Coffee, Tea, Soda

Parsley Buttered Potatoes Options: Coffee, Tea, Soda

Red-Skinned Potatoes Options: Coffee, Tea, Soda

Au Gratin Potatoes Options: Coffee, Tea, Soda

Rice Pilaf Options: Coffee, Tea, Soda

Scalloped Potatoes Options: Coffee, Tea, Soda

Sweet Potato Casserole Options: Coffee, Tea, Soda

Mashed Potatoes and Gravy Options: Coffee, Tea, Soda

Macaroni and Cheese Options: Coffee, Tea, Soda

Green Beans Options: Coffee, Tea, Soda

Corn Options: Coffee, Tea, Soda

Broccoli and Cauliflower Options: Coffee, Tea, Soda

Stir Fried Vegetables Options: Coffee, Tea, Soda

Hors D’Oeuvres

110.00 Shrimp Cocktail 50 pieces

3.00 per person Imported and Domestic Cheese Tray with Assorted Crackers

4.50 per person Meat and Cheese With assorted crackers

65.00 Mini Meatballs 100 pieces

0.50 per piece Sauerkraut Balls

110.00 Beef or Sausage Bruschetta 100 pieces Options: Beef, Sausage

2.00 per person Hummus and Pita Bread

4.00 per person Fresh Seasonal Fruit Tray with Yogurt Dipping Sauce

45.00 Flatbread Pizza Bruschetta 100 pieces

95.00 Chicken or Beef Satay with Assorted Sauces 100 pieces Options: Chicken, Beef

2.75 per person Fresh Vegetable and Relish Tray with Ranch Dipping Sauce

65.00 Wild Mushroom Crostini 100 pieces

5.25 per person Crudité Table Assorted chunked select cheeses, fresh sliced fruit of the season, fresh vegetable assortment with dip, fruit garnish, fresh flower arrangement and chips and pretzels with dip.

Buffet & Bar Package

Italian Sausage, Ham ~Roast Beef with Au Jus

Baked Lemon Herb Chicken, Chicken Marsala

Sautéed Beef Tips and Red Wine Sauce

Baked Swiss Steak, Broiled Scrod

Barbeque Beef or City Chicken Kebabs Options: Barbeque beef, City chicken kebabs

Pork Loin Encrusted with Savory Herbs

Parsley Buttered Potatoes, Red-Skinned Potatoes

Au Gratin Potatoes, Scalloped Potatoes

Corn, Rice Pilaf

Sweet Potato Casserole, Mashed Potatoes and Gravy

Macaroni and Cheese, Green Beans, Stir Fried Vegetables

Broccoli and Cauliflower

Menu for Prime At Anthe's Restaurant

Dinner

Appetizers‏

Steak & Chops

Enhance

Signature Side Dishes

Seafood & Pasta‏

Poultry

Salad

Lunch

Appetizers‏

Lunch

Seafood

Favorites

Luncheon Salads‏

Early Bird

Signature Sides‏

Dinner Buffet

Hors D’Oeuvres

Buffet & Bar Package

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