Menu for Blue Canyon Kitchen & Tavern

Dinner
|
Sunday brunch
|
Happy hour
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Dessert
|
Kids

Dinner

Lighter side‌

25.00 Moroccan dusted faroe island salmon Garlic spinach, citrus butter

18.00 Skinny grilled chicken Chicken airline breast, steamed red skin potatoes, asparagus, toppedwith tomato-olive tapenade

19.00 Blackened tilapia Served with garlic spinach

25.00 Grilled sirloin Red skin potatoes, seasonal vegetable, topped with a chimichurri sauce

Spinach and mushroom ravioli Blistered cherry tomatoes, artichokes,& tossed with basil pesto Options: Half (10.00) , Full (19.00)

Other gluten-free options available‌

Lil greens Substitute with gluten-free balsamic dressing or oil & vinegar Options: Balsamic dressing, Oil & Vinegar

Cast iron cheese bake Substitute crostini with vegetables for dipping

Apple-chicken sausage flat bread Substitute crust with a brown rice crust

Bc yukon gold potato chips House-madechips substitued with gluten-free route11 chips

Grilled pork chop No bacon crust, finished with roasted garlic butter and bc pork seasoning

Wild game feature Check with chef daily

All steaks All steaks are finished with a roasted garlic butter, whipped potato, seasonal vegetable

Martinis‌

9.00 Bc cosmo Vodka, black duck cranberry liqueur, triple sec, lime juice

9.00 Bourbon baked apple Red stag cinnamon spiced bourbon, apple pucker, apple cider

9.00 Strawberry lemon drop Strawberry vodka, sweet & sour mix, lime juice, grenadine

9.00 Gold digger Raspberry vodka, triple sec, pineapple juice, cranberry juice, champagne

9.00 Gingered candy apple Ginger-apple vodka, apple pucker, cranberry juice

9.00 Bloody mary martini House made jalapeno infused vodka, bloody mary mix

9.00 Muddled basil martini Vodka, simple syrup, lime juice, basil leaf

Draft beer‌

6.00 Stella artois Belgian’s draft beer tradition since 1366

7.00 Great lakes dortmunder

7.00 Yuengling

Seasonal offering Ask your server a different and delicious draft to accommodate each season

Non-alcoholic‌

4.00 Fresh strawberry lemonade

San pellegrino sparkling Options: 500 ml (4.00) , Litre (6.00)

Acqua panna natural spring water Options: 500 ml (4.00) , Litre (6.00)

6.00 Kaliber [non-alcohol beer]

4.00 Warm apple cider

Cocktails‌

7.00 Dragon berry basil gimlet Dragon berry vodka, basil leaf, lime juice

7.00 Cowgirl punch Orange vodka, peach schnapps, cranberry juice, sour mix

7.00 Royal winter Crown‌ royal, amaretto, chambord, cranberry juice, pineapple juice

7.00 Black berry mojito Raspberry rum, soda, muddled mint, blackberries

7.00 Cucumber gin gimlet Gin, tonic, lime juice, muddled cucumbers, simple syrup

Salads‌

5.00 Lil greens Field greens, shaved red onions, cucumbers, cherry tomatoes, maple balsamic dressing Options: Chicken (+6.00) , Salmon (+8.00)

8.00 BC Bibb wedge Maple balsamic dressing, spiced nuts, bacon, crumbled buttermilk blue cheese Options: Chicken (+6.00) , Salmon (+8.00)

7.00 Caesar salad Crisp romaine lettuce tossed with a chipotle caesar dressing, grated asiago cheese Options: Chicken (+6.00) , Salmon (+8.00)

8.00 Sophia salad Wild field greens with dried apples, spiced pumpkin seeds, goat cheese, apple cider vinaigrette Options: Chicken (+6.00) , Salmon (+8.00)

Sides‌

6.00 Olive oil asparagus

12.00 Lobster mashers

4.00 Whipped yukon gold potatoes

5.00 Bacon-parmesan mashers

5.00 Garlic spinach

9.00 2 Jumbo crispy shrimp

5.00 Sweet potato hash

5.00 Winter root vegetable ragout

Starters‌

BC lobster, crawfish, tomato bisque Options: Bowl (7.00) , Cup (4.00)

12.00 Cast iron cheese bake Fontina,‌ asiago & goat cheeses, served with crostini Options: Snow Crab (+4.00)

14.00 BC polenta crusted calamari Thai chili, sweet soy, ginger emulsion

BC yukon gold potato chips Crumbled blue cheese, wisconsin buttermilk blue cheese sauce Options: Half (5.00) , Full (10.00)

14.00 Apple-chicken sausage flat bread Habanera jack cheese, roasted red peppers, fresh arugula

14.00 Maple bacon, “joe widmer” flat bread Brick spread cheddar, chorizo sausage, shaved green apples

BC crunchy ooki sushi roll Snow crab, cream cheese, pickled jalapeno, sweet soy, sushi ginger Options: Half (8.00) , Full (16.00)

Big bites‌

Lobster bacon mac & cheese Caramelized onions, spinach, penne pasta & asiago cheese, topped with an herb panko bread crumb mixture Options: Half (14.00) , Full (24.00)

Butternut squash ravioli Sweet potato, pork belly hash Options: Half (10.00) , Full (18.00)

Bacon crusted pork chop Bacon encrusted pork chop, whipped yukon gold potatoes, seasonal vegetable Options: Crusted (23.00) , Plain (21.00)

25.00 Braised beef short ribs Creamy‌ smoked gouda polenta, seasonal vegetable

Wild game feature Feature of “today” market price

18.00 Cast Iron Chicken Roasted airline breast and boneless thigh with winter root vegetable ragout, thyme garlic jus

14.00 BC Burger Canyon rosemary fries, aged cheddar, shredded lettuce, sliced tomato

Lobster linguine Butter poached lobster, fresh egg linguine scallions, lemongrass butter sauce Options: Half (15.00) , Full (28.00)

BC pretzel crusted trout Clear springs trout, warm red skin pesto spinach potato salad, whole grain mustard caper butter Options: Half (13.00) , Full (24.00)

Brick oven faroe island salmon Cedar plank roasted finished with a rootbeer glaze, whipped yukon gold potatoes, seasonal vegetable Options: Half (14.00) , Full (25.00)

28.00 BC sea scallops Smoked tomato corn butter, whipped yukon gold potatoes, seasonal vegetable

Steaks‌

Beef Tenderloin Whipped potatoes, seasonal vegetable, topped with sundried tomato basil butter, crispy onion rings Options: 4oz (16.00) , 6oz (26.00) , 8oz (32.00)

25.00 10oz Grilled Sirloin Bacon-Parmesan Mashed Potatoes, Seasonal Vegetable, Finished with Blue Canyon Steak Sauce

34.00 16oz Bone-in Rib Chop Whipped potatoes, seasonal vegetable, topped with smoked blue cheese maple butter

Sunday brunch

Variety brunch selections Maple sausage links, apple wood smoked bacon, bc mashed potatoes, seasonal vegetables, scrambled eggs with cheese, bc pork entree, warm pasta entree, french toast, mini muffins, cinnamon rolls, housemade pastries and desserts, fresh seasonal fruit

Chef carved prime rib

Raw bar Oysters on the half shell, shrimp cocktail, smoked salmon,

Salad bar Fresh greens and salad toppings, pasta salad, fresh seasonal salads, cold pasta salad, german potato salad

Create your own omelet Ham, bacon, roasted chicken, cheddar cheese, tomato, mushrooms, caramelized onions

Egg’s benedict Poached egg & ham on an English muffin with hollandaise sauce

Pancakes Classic with powdered sugar, strawberry topped with strawberry butter, and chocolate chip topped with cocoa powder

Full bar available Bc mimosa 8 each, order 4 or more mimosas per table, only 6 each bc bloody mary reg 7 each, large 10 each Options: Coffee, Milk, Tea, Orange, Tomato, Apple, Grapefruit, Pineapple juices

26.95 Adults 13 & up

13.95 Kid’s 8-12

7.95 Kids 3-7

Kid’s 2 & under Free

2.00 Current horseshoe club adult members receive

Happy hour

5.00 Selected martinis 8960 Gold digger, strawberry lemon drop, bloody mary martini, watermelon martini, muddled basil martini

5.00 Selected cocktails Cowgir, Punch, Royal Sunset, Cucumber Gin Gimlet, Summer Berry Mojito

1.00 Wine Off all glass pours

3.00 Well drink

5.00 All draft beer

3.00 All bottled beer

Happy hour‌

7.00 Flatbreads Maple bacon, “joe widmer” brick spread cheddar, chorizo sausage, shaved green apples chicken-apple sausage flat bread, habanera jack cheese, roasted red peppers, fresh arugula

5.00 BC Blue Cheese Chips Hand-cut yukon potato chips, crumbled great hill blue cheese, blue cheese cream

5.00 BC Burger Aged cheddar, shredded lettuce, tomato served with house cut rosemary fries

BC Hummus Warm pita bread and fresh vegetables

5.00 Bbq prime rib sandwich Challah bun, house made chips, dill pickle

5.00 Fish Tacos Roasted tilapia, tomato corn salsa, green goddess dressing

Dessert

Cognacs‌

9.00 Courvoisier vs

15.00 Hennessy vs

35.00 Hennessy xo

12.00 Remy martin vsop

29.00 Remy martin xo

Ports‌

8.00 Ramos pinto collector lbv

9.00 Ramos pinto ervamoira 10 yr tawny

12.00 Ramos pinot20 yr tawny

9.00 Ramos pinto ruby

Dessert wines‌

10.00 St. supery moscato

Trentadue Options: Chocolate Amore (10.00) , Far Niente Dolce (22.00)

Single malt scotch‌

12.00 Balvenie 12yr

14.00 Dalwhinnie

18.00 Oban

19.00 Lagavulin 16yr

16.00 Talisker

11.00 Glenmorangie 10yr

13.00 Macallan 12yr

11.00 Glenfiddich 12yr

25.00 Macallan 18yr

16.00 Glenfiddich 15yr

11.00 Glenlivet 12yr

16.00 Glenlivet 15 yr

6.50 Bc s’mores Graham cracker peanut crust, chocolate peanut center, homemade toasted marshmallow, caramel & chocolate sauces Options: Mini Size (3.00)

6.50 Crème brûlée Ask your server for daily selections

6.50 Lemon meringue tart Lemon curd, whipped Italian meringue, seasonal berries

7.50 Blue canyon’s chocolate “bomb” Chocolate sponge cake, white chocolate mousse, chocolate ganache shell, berry coulis

6.50 Daily mitchell’s sorbet and ice creams Ask your server for daily selections Options: Mini size (3.00)

Daily dessert feature for the day Ask your server for daily selections

Coffees & more‌

Espresso/cappuccino Options: Regular (4.25) , Decaf (5.50)

4.95 Hot chocolate 3 ways Hot chocolate, chocolate sauce, whipped cream

6.95 Salted carmel mocha Salted carmel vodka, coffee, hot chocolate, whipped cream

6.95 Cinnamon Toast Red stag cinnamon spiced bourbon, warm apple cider

6.95 Toasted coconut Coffee, malibu, whipped cream

6.95 Peppermint mocha Peppermint mocha kahlua, hot chocolate or coffee, whipped cream Options: Hot chocolate, Coffee

6.95 Banana split hot chocolate Banana liquor, cherry brandy, godiva dark, hot chocolate whipped cream

After dinner drinks‌

9.00 Chocolate covered pretzel Vanilla vodka, frangelico, butterscotch schnapps

9.00 Espresso martini Vanilla vodka, kahlua, espresso

9.00 Chocolate cake martini Vanilla vodka, godiva dark, frangelico, cream

9.00 Almond Joy Malibu, frangelico, white crème de cocoa

9.00 Decadent chocolate cherry Cherry brandy, amaretto, cream, hot chocolate mix

Featured Martinis and cocktails‌

9.00 Mistletoe martini Vodka, pomegranate juice, fresh squeezed lime, cranberries & fresh mint

9.00 Eggnog martini Marshmallow vodka, frangelico, eggnog

9.00 Chocolate covered candy cane martini Whipped vodka, peppermint mocha kahlua, cream, candy cane rim

9.00 White chocolate mint martini Vanilla vodka, dark crème dementhe, baileys, godivawhite chocolate, mintmarshmallow

9.00 Gingerbread hot chocolate or coffee Gingerbread kahlua, coffee or hot chocolate, gingerbread marshmallows

Kids

Orange and yellow Fruits and vegetables contain beta-carotene for healthy eyes

Red Fruits and vegetables are high in vitamin c and antioxidants which keep your heart healthy

Green Fruit and vegetables gives you energy

Blue and purple Fruits and vegetables improve your memory

White Fruits and vegetables are good for your stomach and heart

Junior‌

5.95 Gold potatoes andgreen beans

5.95 Mac &cheesewithchoiceof side dish

5.95 Buttered noodleswithchoiceof side dish

5.95 2 Mini black angus burgerswithcheddarcheese

5.95 Chicken fingerswith dipping sauce

5.95 Pizzawith pepperoniorcheese

Side dishes‌

French fries

Fresh fruit

Vegetableof the day

Beverages‌

Soft drink

Milk

Orange juice

Apple juice