Menu for Cafe Tand Door

Appetizers

8.50 Shrimp Pakora Six plump shrimp

5.50 Onion Pakora Indian style onion rings

6.50 Chicken Pakora Boneless breast pieces

5.50 Vegetable Pakora Variety of fresh vegetables

6.50 Paneer Pakora Mild freshly made cheese

13.50 Tandoori Prawns Three jumbo prawns marinated and cooked in the tandoor

8.50 Vegetable Grill Marinated vegetables, skewered and cooked in the tandoor, served on a sizzler

5.50 Vegetable Samosas Two triangular pastries filled with potatoes, peas, cashews, raisins and spices

6.50 Meat Samosas Two triangular pastries filled with ground lamb, peas, cashews, raisins and spices

8.50 Vegetarian Mixed Platter Vegetable samosa, vegetable, onion and paneer pakoras

9.50 Non Vegetarian Mixed Platter Meat samosa, chicken pakora, chicken tikka and seekh kebab

1.50 Papa Dams Chips made from urad dal lentil flour choose roasted or deep fried Options: Roasted, Deep fried

Soup and Salad

4.50 Tomato Shorwa Classic, fresh, lightly, spiced tomato soup

4.50 Muglai Shorwa Creamy lenti soup with chicken and rice

4.50 Indian Kachoomar Salad Leaf lettuce, cucumber, tomato and chick peas, tossed with spices, black salt, fresh lemon juice and green chilies

Chefs Specialties

19.50 Tandoori Salomon Tender marinated salmon served sizzling on a bed of fresh vegetable. Served with asparagus and a nan

24.50 Tandoori Lamb Chops Three succulent, fresh-cut lamb chops, lightly marinated and served sizzling with fresh vegetable. Options: Bread, Rice

Tandoor Specialties

13.50 Tandoori Vegetable Grill Marinated fresh vegetable served sizzling Options: Bread, Rice

14.50 Machhi Kebab Boneless farm raised catfish, marinated in garlic, ginger, lemon and spices, served on o sizzler with onion and bell peppers

Tandoori Chicken Young chicken marinated in yogurt and spices served sizzling with onions and bell peppers Options: Half (10.50) , Whole (18.50)

13.50 Chicken Tikka Boneless chicken breast marinated in yogurt and spices served sizzling with onions and bell peppers

12.50 Seekh Kebab Spiced ground lamb, wrapped around skewers, served sizzling with onions and bell peppers

14.50 Boti Kebab Marinated lamb kebab, served sizzling with onions and bell peppers

23.50 Tandoor Prawns Six marinated jumbo prawns, roasted and served sizzling with onions and bell peppers

19.50 Tandoori Mixed Grill A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab and boti kebab, served sizzling with onions and bell peppers

16.50 Shashlick Marinated boneless chicken and vegetable kebab, served on saffron pullao with curry sauce

13.50 Vegetarian Shashlick Fresh vegetable and paneer kebab, served on basmati rice with curry sauce

Special Curry Dishes

13.50 Chicken Tikka Masala Chicken tikka in a special light sauce with onions and bell peppers

13.50 Butter Chicken Marinated chicken in a fresh, creamy tomato and butter sauce

12.50 Chicken Shahi Korma Chicken cooked in a mild cashew cream sauce with ginger and garlic

12.50 Shajahani Curry Traditional chicken curry simmered in a cashew nut sauce

11.50 Chicken Jhalfrazie Chicken sauteed with tomatoes, onions and bell peppers

12.50 Chooza Dilbahar Chicken cooked with fresh spinach and a hint of mint

13.50 Rogan Josh Traditional lamb curry cooked with fresh garlic, ginger and onions

13.50 Lamb Shahi Korma Lamb simmered in a mild cashew cream sauce with garlic and ginger

13.50 Sagg Gosht Lamb and spinach cooked with onions and garlic

13.50 Bhuna Gosh Lamb sauteed with tomatoes, onions and bell peppers

13.50 Boti Kebab Masala Tandoori lamb simmered in a light sauce with onions and bell peppers

13.50 Shrimp Curry Shrimp simmered with garlic, ginger, lemon and coconut

13.50 Garlic Shrimp Shrimp simmered in a mild garlic cream sauce

17.50 Jumbo Prawn Masala Four tender jumbo prawns simmered in a light sauce of onions and tomatoes

13.50 Bombay Fish Curry Boneless farm raised catfish simmered with garlic, ginger, lemon and spices in a tomato based sauce

Vegetarian Specialties

11.50 Paneer Makhani or Tofu Makhani Paneer or tofu in a delicately seasoned, creamy tomato curry sauce Options: Paneer, Tofu

10.50 Sagg Paneer or Sagg Tofu Paneer or tofu and fresh, chopped spinach with light spices Options: Paneer, Tofu

10.50 Palak Aloo Potatoes and fresh, chopped spinach with light spices

10.50 Matar Paneer or Matar Tofu Paneer or tofu and peas with tomatoes in a light sauce Options: Paneer, Tofu

9.50 Aloo Matar Peas and potatoes in a light sauce

11.50 Sagg Shabnam Fresh spinach and mushroom, sauteed in a light sauce

11.50 Malai Kofta Ground paneer and potatoes shaped into balls, in a cashews and onion sauce

11.50 Navaratana Curry or Navaratana Tofu Curry Mixed fresh vegetables, paneer or tofu and cashew in a tomato based curry Options: Paneer, Tofu, Cashew

11.50 Baigan Bharta Tandoori roasted eggplant, mashed and mixed with tomatoes, onions and peas

8.50 Aloo Jeera Potatoes sauteed with onions and spices

9.50 Aloo Gobi Cauliflower and potatoes sauteed with spices

10.50 Gobi Masala Cauliflower sauteed with spices in a light sauce

9.50 Cholle Chick peas sauteed with spices and tomatoes

9.50 Bhindi Masala Okra sauteed with onions, tomatoes and light spices

8.50 Dal Maharani Creamed lentils with ginger, garlic and onions

Rice Specialties

12.50 Nentara Biryani Fresh vegetables and paneer or tofu Options: Paneer, Tofu

14.50 Chicken Biryani Boneless pieces of chicken

15.50 Lamb Biryani Boneless pieces of tender lamb

16.50 Shrimp Biryani Tender, plump shrimp

18.50 Scampi Biryani Four large scampi

15.50 Fish Biryani Boneless farm raised catfish

3.50 Saffron Pullao Basmati rice steamed with spices and saffron threads

2.50 Plain Basmati Rice

Tandoori Breads

3.00 Tandoori Roti Round, fat, unleavened whole wheat bread

3.50 Paratha Lachhedar Multi layered, buttered whole wheat bread

3.50 Aloo Paratha Paratha stuffed with spiced potatoes

3.00 Nan Leaf shaped, leavened white flour bread

3.50 Garlic Nan Nan topped with garlic and butter

4.50 Keema Nan Nan with spiced lamb

3.50 Masala Kulcha Nan with ground vegetables, paneer and spices

3.50 Onion Kulcha Nan stuffed with onion and spices

4.00 Pishori Nan Nan topped with ground cashew and pistachios

Condiments

2.00 Dahi Fresh, homemade yogurt

3.00 Cucumber Raita Homemade yogurt with chopped cucumber and tomatoes

1.00 Mixed Pickle Punjabi style blend of mangoes, limes and chilies

1.50 Sweet Mango Chutney Blend of mango spices

Desserts

4.50 Rasmalai Classic indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios

4.50 Gulab Jaman Spheres of deep fried cake immersed in a sweet syrup

4.00 Kheer Sweet basmati rice pudding with raisins and almonds, garnished with ground pistachios

3.50 Homemade Ice Cream Choose from mango, coconut, pistachio, vanilla or chocolate Options: Mango, Coconut, Pistachio, Vanilla, Chocolate

3.00 Mango Slices Try them alone or add to your favorite ice cream Options: Favorite ice cream (+1.00)

Beverages

1.50 Soft Drinks

2.50 Mango or Guava Juice Options: Mango, Guava juice

2.50 Lassi

3.00 Mango Lassi

2.50 Perrier

1.50 Tea or Coffee Options: Tea, Coffee

2.50 Chai Masala Tea

Menu for Cafe Tand Door

Menu

Appetizers​

Soup and Salad​

Chefs Specialties​

Tandoor Specialties​

Special Curry Dishes​

Vegetarian Specialties​

Rice Specialties​

Tandoori Breads​

Condiments​

Desserts​

Beverages​

Partner Sites: