Budget-minded families and travelers make a run for America's leading taco chain.. In Short A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
There are several good Mexican places around here that I would recommend for "dinning", But Taco bell is a good quick cheap meal - and they are open late! The food is pretty good for a fast food chain - especially when you have the munchies. The kids also like it - fun food. The price is right. Service varies, but is normally at least 80% good, even late at night.